Hemp seeds with cabbage are a powerful antioxidant
Hemp Seed and hemp seed oil have anticancer, and anti-inflammatory effects and improve the body’s ability to respond to insulin. Kale has indoles, which are nitrogen compounds that may help stop the conversion of specific lesions to cancerous cells in estrogen-sensitive tissues. In addition, isothiocyanates, phytochemicals found in kale, are thought to suppress tumor growth and block cancer-causing substances from reaching their targets. Kale, spinach, collard greens, mustard greens, romaine lettuce, leaf lettuce, and swiss chard are all common, dark-green leafy vegetables. The carotenoids in green leafy vegetables, also known as lutein and zeaxanthin, act as antioxidants throughout the body.
Properties of mushrooms and their role in the fight against cancer
Mushrooms appear to help the body fight cancer and build the immune system, mainly shiitake, maitake, reishi, Agaricus blazei Murill, and Coriolus Versicolor. These mushrooms contain polysaccharides, especially Lentinan, which are powerful compounds that help in building immunity. They are a source of Beta Glucan. They also have a protein called lectin, which attacks cancerous cells and prevents them from multiplying. They also contain Thioproline. These mushrooms can also stimulate the production of interferon in the body.
Nuts also contain antioxidants
Nuts contain the antioxidants quercetin and kaempferol which may suppress the growth of cancers. Brazil nut contains 80 micrograms of selenium, which is important for prostate cancer patients.
Oranges can prevent cancer
Oranges and other citrus fruits contain monoterpenes, believed to help prevent cancer by sweeping carcinogens out of the body. Some studies show that grapefruit may inhibit the proliferation of breast-cancer cells in vitro. Oranges and lemons contain limonene, which stimulates cancer-killing immune cells.